![]() Chef's table: A table with a close, clear view of the kitchen and back of house activities typically reserved for VIPs and special events. Campers: Guests at a table or bar who won't leave prevents turning tables, selling more, and making more tips. Busser: Responsible for clearing and resetting tables. Burn the ice: Pouring hot water into an ice bin to melt the ice if, for example, someone tries to dip a glass into the ice bin instead of using the ice scoop, and the glass breaks, it's time to burn the ice. Additionally, tasked with coming up with ideas to increase bar profits. Beverage director: Responsible for creating and maintaining the beverage menu and program at a restaurant or bar. ![]() Behind: Called out to let fellow employees know their location, usually said while walking briskly with a handful of plates. Some others say entirely different things about 86 meaning. Some say the origin is from prohibition when a bar named Chumley's in New York City would direct all of its patrons out the 86 Bedford Street door while the cops were coming in the other entrance. 86'd: If an item is no longer available, it's 86'd. #-top: The number refers to the size of the party that will be seated a 3-top is three people, a 4-top is four people, and so on. This is opposed to the meaning of BOH, or Back of House, where the various types of chefs and other kitchen workers perform their duties. ![]() Think the dining room, bar, cocktail area, patio, private dining rooms, waiting area, and coat check. FOH means Front of House, which refers to the public parts of bars and restaurants that guests interact with.
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